Download these flyers to learn how you can help
FOG poured down kitchen drains accumulates inside sewer pipes. As the FOG builds up, it restricts the flow in the pipe and can cause untreated wastewater to back up into homes and businesses, resulting in high costs for cleanup and restoration.
Manholes can overflow into parks, yards, streets, and storm drains, allowing FOG to contaminate local waters, including drinking water. Exposure to untreated wastewater is a public-health hazard.
FOG discharged into septic systems and drain fields can cause malfunctions, resulting in more frequent tank pump-outs and other expenses.
Restaurants, cafeterias, and fast-food establishments spend tens of thousands of dollars on plumbing emergencies each year to deal with grease blockages and pump out grease traps and interceptors. Some cities also charge businesses for the repair of sewer pipes and spill cleanup if they can attribute the blockage to a particular business. Some cities also add a surcharge to wastewater bills if a business exceeds a specified discharge limit. These expenses can be a significant.
Communities spend billions of dollars every year unplugging or replacing grease-blocked pipes, repairing pump stations, and cleaning up costly and illegal wastewater spills. Excessive FOG in the sewer system can affect local wastewater rates.
So, keeping FOG out of the sewer system helps everyone in the community.
Fats, oils, and grease (FOG) can cause serious damage to your community’s sewer system. Every year communities spend billions unclogging or repairing pipes.
FOG clogs pipes and the bits of rotting food trapped in the FOG form hydrogen sulfide. The hydrogen sulfide combines with water to form sulfuric acid, which eats the pipes.
The clogs caused by FOG can also cause sanitary sewer overflows, which expose people to raw sewage—a serious health hazard—and are expensive to clean up.